I said “Puck you, Sir!”

On May 3rd, celebrated chefs Wolfgang Puck, Daniel Boulud, and Dan Barber will host a panel discussion/ brunch at Tufts. Jumbos: if low- rise jeggings had a top button, we would recommend undoing it in preparation for what promises to be a veritable smorgasbord.

According to The Tufts Daily, “Puck and Boulud are both Tufts parents. Boulud’s daughter Alix is the founder and adviser of the Tufts Culinary Society.”

Are you a foodie? Check out Puck’s recipe for California Guacamole and Boulud’s Blueberry Brioche Bread Pudding.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s