I said “Puck you, Sir!”


On May 3rd, celebrated chefs Wolfgang Puck, Daniel Boulud, and Dan Barber will host a panel discussion/ brunch at Tufts. Jumbos: if low- rise jeggings had a top button, we would recommend undoing it in preparation for what promises to be a veritable smorgasbord.

According to The Tufts Daily, “Puck and Boulud are both Tufts parents. Boulud’s daughter Alix is the founder and adviser of the Tufts Culinary Society.”

Are you a foodie? Check out Puck’s recipe for California Guacamole and Boulud’s Blueberry Brioche Bread Pudding.

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